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Posted: Mon Dec 26, 2005 7:29 pm    Post subject:

Boil for 20 mins for nicely cooked and firm, 25-30 if you like them on the softer side._________________

*Boudicca – Gets REALLY stroppy after a pint!*

Posted: Thu Dec 29, 2005 7:41 am    Post subject:

One of the first things I enjoyed most about cooking my own first Christmas dinner – NO SPROUTS!

Posted: Thu Dec 29, 2005 3:02 pm    Post subject:

Jenni wrote:

One of the first things I enjoyed most about cooking my own first Christmas dinner – NO SPROUTS!

Kwiky Micro Turkey & chicken joints 9 mins, WITH GRAVEY bit big for one but hack it in half and sling in the freezer, jobs a good un

_________________

http://uk.pg.photos.yahoo.com/ph/[email protected]/my_photos

Wit is just educated insolence.

Aristotle.

Posted: Thu Dec 29, 2005 9:52 pm    Post subject:

I had something like that yesterday – got a pack of two fillet chicken wrapped around sausages with bacon. Couldn’t seem to prise the two apart so cooked both and ate them both – felt a right pig but it was worth it

Posted: Tue Jan 03, 2006 7:45 am    Post subject:

I’m afraid I’m still pretty hopeless at judging vegetable quantities for one . I seem to end up with a great pile of veggies and not much room left for the meat! Still, at least my dog’s happy with the leftovers! It’s been several days now since he’s had to eat dog food.

Posted: Tue Jan 10, 2006 12:23 pm    Post subject:

I overdo it to but like a great pile of veggies and scoff the lot! They are nutritous anyway and all brassicas have goodie goodie chemicals in them too.

Jenni wrote:

I’m afraid I’m still pretty hopeless at judging vegetable quantities for one . I seem to end up with a great pile of veggies and not much room left for the meat! Still, at least my dog’s happy with the leftovers! It’s been several days now since he’s had to eat dog food.

_________________

:=>

Posted: Mon Dec 26, 2005 7:29 pm    Post subject:

Boil for 20 mins for nicely cooked and firm, 25-30 if you like them on the softer side._________________

*Boudicca – Gets REALLY stroppy after a pint!*

Posted: Thu Dec 29, 2005 7:41 am    Post subject:

One of the first things I enjoyed most about cooking my own first Christmas dinner – NO SPROUTS!

Posted: Thu Dec 29, 2005 3:02 pm    Post subject:

Jenni wrote:

One of the first things I enjoyed most about cooking my own first Christmas dinner – NO SPROUTS!

Kwiky Micro Turkey & chicken joints 9 mins, WITH GRAVEY bit big for one but hack it in half and sling in the freezer, jobs a good un

_________________

http://uk.pg.photos.yahoo.com/ph/[email protected]/my_photos

Wit is just educated insolence.

Aristotle.

Posted: Thu Dec 29, 2005 9:52 pm    Post subject:

I had something like that yesterday – got a pack of two fillet chicken wrapped around sausages with bacon. Couldn’t seem to prise the two apart so cooked both and ate them both – felt a right pig but it was worth it

Posted: Tue Jan 03, 2006 7:45 am    Post subject:

I’m afraid I’m still pretty hopeless at judging vegetable quantities for one . I seem to end up with a great pile of veggies and not much room left for the meat! Still, at least my dog’s happy with the leftovers! It’s been several days now since he’s had to eat dog food.

Posted: Tue Jan 10, 2006 12:23 pm    Post subject:

I overdo it to but like a great pile of veggies and scoff the lot! They are nutritous anyway and all brassicas have goodie goodie chemicals in them too.

Jenni wrote:

I’m afraid I’m still pretty hopeless at judging vegetable quantities for one . I seem to end up with a great pile of veggies and not much room left for the meat! Still, at least my dog’s happy with the leftovers! It’s been several days now since he’s had to eat dog food.

_________________

:=>

Posted: Mon Dec 26, 2005 7:29 pm    Post subject:

Boil for 20 mins for nicely cooked and firm, 25-30 if you like them on the softer side._________________

*Boudicca – Gets REALLY stroppy after a pint!*

Posted: Thu Dec 29, 2005 7:41 am    Post subject:

One of the first things I enjoyed most about cooking my own first Christmas dinner – NO SPROUTS!

Posted: Thu Dec 29, 2005 3:02 pm    Post subject:

Jenni wrote:

One of the first things I enjoyed most about cooking my own first Christmas dinner – NO SPROUTS!

Kwiky Micro Turkey & chicken joints 9 mins, WITH GRAVEY bit big for one but hack it in half and sling in the freezer, jobs a good un

_________________

http://uk.pg.photos.yahoo.com/ph/[email protected]/my_photos

Wit is just educated insolence.

Aristotle.

Posted: Thu Dec 29, 2005 9:52 pm    Post subject:

I had something like that yesterday – got a pack of two fillet chicken wrapped around sausages with bacon. Couldn’t seem to prise the two apart so cooked both and ate them both – felt a right pig but it was worth it

Posted: Tue Jan 03, 2006 7:45 am    Post subject:

I’m afraid I’m still pretty hopeless at judging vegetable quantities for one . I seem to end up with a great pile of veggies and not much room left for the meat! Still, at least my dog’s happy with the leftovers! It’s been several days now since he’s had to eat dog food.

Posted: Tue Jan 10, 2006 12:23 pm    Post subject:

I overdo it to but like a great pile of veggies and scoff the lot! They are nutritous anyway and all brassicas have goodie goodie chemicals in them too.

Jenni wrote:

I’m afraid I’m still pretty hopeless at judging vegetable quantities for one . I seem to end up with a great pile of veggies and not much room left for the meat! Still, at least my dog’s happy with the leftovers! It’s been several days now since he’s had to eat dog food.

_________________

:=>